Quick and Easy

Satay pork and broccoli stir-fry with rice

For a speedy meal that packs a serious flavour punch, you can't go past this satay pork and broccoli stir-fry recipe. Serve with rice for a vege-packed meal that's ready in just 20 minutes
Satay pork and broccoli stir-fry with rice



1.In a jug, whisk peanut butter, coconut cream, chilli sauce and curry powder. Set aside.
2.In a wok, heat half the oil on high. Stir-fry pork in batches for 2 minutes or until browned. Transfer to a heatproof plate.
3.Add remaining oil to wok. Stir-fry onion for 2 minutes until soft. Add carrot and stir-fry for 1 minute. Add broccoli, peanut butter mixture and 2 tablespoons hot water. Stir-fry for 3 minutes until broccoli is tender and sauce thickens slightly.
4.Return pork to wok and stir-fry for 1 minute or until heated through. Top with bean sprouts and coriander. Serve with rice.
  • You’ll need 1 cup of jasmine rice to make 3 cups of cooked rice

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