Name: Salmon pâté
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 gram skinned salmon fillets; 200 gram cream cheese; 2 tablespoon fresh chopped dill; juice of 1 lime; salt and freshly ground black pepper; 2 teaspoon ginger, garlic and chilli sauce; toasted bread and breadsticks, to serve

Salmon pâté

If you have guests coming around, this salmon pâté, made from flaky fresh salmon fillets, is ready in just 20 minutes.

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

250 gram skinned salmon fillets

200 gram cream cheese

2 tablespoon fresh chopped dill

juice of 1 lime

salt and freshly ground black pepper

2 teaspoon ginger, garlic and chilli sauce

toasted bread and breadsticks, to serve

Method

1.Preheat a grill to medium and cook the salmon fillets for approximately 8 -10 minutes, turning once during cooking, until just flaking. Remove from the heat and allow to cool completely.

2.Break the salmon into pieces and place half in a bowl. Add the remaining ingredients and using a hand blender, blend on speed 4 for approximately 30 seconds, until smooth. Fold in the remaining salmon. Cover and chill for 4 hours.

3.Serve with freshly toasted bread and bread sticks.

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Ingredients

Method

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