Puffed rice, honey and peanut slice

1.Grease and line a 30x2Ocm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

2.Place sugar and honey in a saucepan over low heat. Cook stirring 5 minutes or until sugar dissolves. Remove from heat. Stir in peanut butter until combined.

3.Combine puffed rice cereal, peanut and honey mixture in a bowl. Spoon into prepared pan; level surface. Chill for 45 minutes or until firm.

4.Spoon chocolate into a small resealable plastic food storage bag; snip one corner. Drizzle chocolate over slice. Chill for 15 minutes or until set. Cut to serve.