Name: Pork cutlets with glazed vegetable kebabs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 12 baby potatoes, halved; 1 tablespoon mustard; 1 tablespoon honey; 1 tablespoon olive oil; 2 zucchinis, halved lengthways, thickly sliced; 1 red capsicum, cut into cubes; 4 pork cutlets; lemon wedges, to serve

Pork cutlets with glazed vegetable kebabs

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Serves 4

Prep

Cook

15M

Total

20M

Ingredients

12 baby potatoes, halved

1 tablespoon mustard

1 tablespoon honey

1 tablespoon olive oil

2 zucchinis, halved lengthways, thickly sliced

1 red capsicum, cut into cubes

4 pork cutlets

lemon wedges, to serve

Method

1.Boil, steam or microwave potatoes for 4 minutes, until parcooked.

2.Meanwhile, combine mustard, honey and oil in a small jug. Thread, potato, zucchini and capsicum alternately onto 12 bamboo skewers.

3.Preheat a lightly oiled chargrill on high. Cook pork cutlets and vegetable kebabs for 4 minutes each side, brushing with mustard mixture. Season and serve with lemon wedges.

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