Name: Pork and sage burgers with apple rings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 600 gram pork mince; 1 small cooking apple, peeled, cored and grated; 1 tablespoon chopped fresh sage; salt and freshly ground black pepper; 1 tablespoon light olive oil; To serve; 2 dessert apples, cored and sliced; 1 to 2 cups salad leaves; 4 ciabatta rolls, halved and toasted

Pork and sage burgers with apple rings

Pork and apple are a classic taste combination and this dinner is a fun way for the family to assemble their own meals.

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Serves 4

Prep

30M

Cook

20M

Total

50M

Ingredients

600 gram pork mince

1 small cooking apple, peeled, cored and grated

1 tablespoon chopped fresh sage

salt and freshly ground black pepper

1 tablespoon light olive oil

To serve

2 dessert apples, cored and sliced

1 to 2 cups salad leaves

4 ciabatta rolls, halved and toasted

Method

1.To make the patties, place the meat in a bowl and add the remaining ingredients, except the olive oil and mix well. Divide the mixture into 4 and shape each portion into a round, flat pattie. Chill patties for at least 30 minutes.

2.Heat the olive oil in a large frying pan, add the burger patties and cook them for 5 to 7 minutes on each side, or until they are cooked through. After 5 minutes of cooking, add the apple slices to the pan and cook them for a few minutes on each side, until golden, then remove from the pan.

3.Arrange some salad leaves on the bottom half of the toasted ciabatta rolls, top with a pork pattie and some apple slices, then place the top on the roll or prop it against the burger.

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Ingredients

Method

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