Quick and Easy

Paprika and lime NZ Pork enchiladas

Spicy, sour, tangy paprika and lime NZ Pork enchiladas - this deliciously fresh and flavoursome Mexican inspired dish is ticking all the boxes!




Preheat oven to 220°C.


Heat oil in a large frying pan over high heat. Cook NZ Pork, onion, garlic, chilli and paprika, stirring, for 5 minutes or until browned. Add 1 can of tomatoes; cook for 1 minute. Add lime juice; season to taste.


Spread tortillas flat on a work surface. Spoon NZ Pork mince mixture equally onto the centre of each tortilla, sprinkle 1 cup cheddar equally over mince mixture; fold tortillas to enclose filling. Place, join-side down, in a single layer, in a 20cm x 30cm shallow ovenproof dish. Spoon over remaining can of tomatoes, leaving the ends of the tortilla exposed, sprinkle with remaining cheddar.


Bake for 15 minutes or until golden. Sprinkle enchiladas with coriander; serve with lime wedges.

  • Omit the chilli for a milder, family-friendly version. – Serve with a simple green salad or cabbage slaw.

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