Name: Orange liqueur butter
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 125 gram soft unsalted butter; 1/4 cup icing sugar; 1 teaspoon grated orange zest; 2 tablespoon orange juice; 1 tablespoon orange-flavoured liqueur

Orange liqueur butter

Gorgeous spread on toasted panettone, dotted on pancakes or used to sandwich little biscuits together, orange liqueur butter is simple and sophisticated.

Ingredients

125 gram soft unsalted butter

1/4 cup icing sugar

1 teaspoon grated orange zest

2 tablespoon orange juice

1 tablespoon orange-flavoured liqueur

Method

1.In a small bow, beat butter with electric mixer until soft and creamy.

2.Beat in the sifted icing sugar and zest, then the juice and liqueur. Refrigerate until required.

This butter can be made three days ahead; keep, covered, in refrigerator.
Note

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Ingredients

Method

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