Name: Mustard fruits
Cook time: 40 min
Total time: 40 min
Ingredients: 1 litre white wine vinegar; 2 1/2 cup sugar; 1.2 kilogram combined dried fruit e.g. figs, pineapple, peaches, nectarines, pears; 4 tablespoon wholegrain mustard; 2 teaspoon yellow mustard seeds; 1/2 cup lemon juice; 4 clove crushed garlic

Mustard fruits

Mustard fruits are very easy to make and taste lovely with Christmas ham! Give your Christmas meal a variation this year by using this recipe

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Makes 1 litre

Cook

40M

Ingredients

1 litre white wine vinegar

2 1/2 cup sugar

1.2 kilogram combined dried fruit e.g. figs, pineapple, peaches, nectarines, pears

4 tablespoon wholegrain mustard

2 teaspoon yellow mustard seeds

1/2 cup lemon juice

4 clove crushed garlic

Method

1.Place the white wine vinegar, sugar and 2 cups of water in a saucepan and bring to the boil.

2.Add the dried fruit, mustard, mustard seeds, lemon juice and garlic and simmer for 30 minutes or until fruit is tender.

3.Ladle fruit and liquid into jars and seal.

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