Name: Lightly spiced lemon and onion chutney recipe
Cook time: 90 min
Total time: 90 min
Ingredients: 3 large lemons, rind removed and chopped roughly (reserve any juice); 500 gram onions, chopped; 1 cup raisins; 2 cup sugar; 2 cup white vinegar; 1/2 teaspoon salt; 1/2 teaspoon cardamon; 1/4 teaspoon chilli powder; 1/2 cup currants

Lightly spiced lemon and onion chutney recipe

This lemon chutney by Nici Wickes goes so well with a hearty curry but is also fabulous to have with cheese and crackers

Makes 3 cup

Cook

1H 30M

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Ingredients

3 large lemons, rind removed and chopped roughly (reserve any juice)

500 gram onions, chopped

1 cup raisins

2 cup sugar

2 cup white vinegar

1/2 teaspoon salt

1/2 teaspoon cardamon

1/4 teaspoon chilli powder

1/2 cup currants

Method

1.Put the lemon pieces and any juice from the cutting board in a food processor. Add the onions and raisins, then process until finely chopped.

2.Place the lemon mixture with all the other ingredients in a large saucepan and bring to the boil. Stir until the sugar is dissolved, then lower the heat and simmer for around 1-1½ hours until thick.

3.Spoon the chutney into sterilised jars, then cover with lids when cooled.