Name: Layered Greek salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 baby cos lettuce, leaves separated; 4 tomatoes, sliced; 1 lebanese cucumber, sliced; 1 red capsicum, finely sliced; 100 gram low-fat fetta, sliced; 1/2 small red onion, finely sliced; 2 tablespoon kalamata olives; 2 teaspoon dried oregano; 2 tablespoon cider vinegar; 1 tablespoon extra virgin olive oil; crusty bread, to serve

Layered Greek salad

This simple and tasty salad goes so well with grilled or barbecued lamb or chicken. Swap your standard garden salad for this recipe.

Ingredients

2 baby cos lettuce, leaves separated

4 tomatoes, sliced

1 lebanese cucumber, sliced

1 red capsicum, finely sliced

100 gram low-fat fetta, sliced

1/2 small red onion, finely sliced

2 tablespoon kalamata olives

2 teaspoon dried oregano

2 tablespoon cider vinegar

1 tablespoon extra virgin olive oil

crusty bread, to serve

Method

1.Arrange lettuce on a platter. Top with tomato, cucumber, capsicum, fetta, onion and olives. Sprinkle with oregano.

2.Using a fork, whisk together vinegar and oil in a small jug. Season to taste. Serve salad with dressing and crusty bread.

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Ingredients

Method

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