Name: Lamb with hokkien noodles
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon oil; 1 tablespoon ginger, sliced; 2 garlic cloves, crushed; 250 gram trim lamb fillet, sliced; 115 gram baby corn, halved; 150 gram snow peas, trimmed, halved; 1 carrot, thinly sliced; 4 spring onions, sliced; 1/4 cup soy sauce; 2 tablespoon sweet sherry; 1 tablespoon chilli sauce; 440 gram packet hokkien noodles (see recipe tip)

Lamb with hokkien noodles

Nothing beats a flavoursome stir-fry for an easy weeknight meal. This lamb with hokkien noodles recipe is ready in less than 15 minutes for a quick and delicious family dinner

This recipe first appeared in New Zealand Woman’s Weekly.

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Ingredients

2 tablespoon oil

1 tablespoon ginger, sliced

2 garlic cloves, crushed

250 gram trim lamb fillet, sliced

115 gram baby corn, halved

150 gram snow peas, trimmed, halved

1 carrot, thinly sliced

4 spring onions, sliced

1/4 cup soy sauce

2 tablespoon sweet sherry

1 tablespoon chilli sauce

440 gram packet hokkien noodles (see recipe tip)

Method

1.Heat the oil in the wok on high. Stir-fry the ginger and garlic for 1 minute.

2.Stir-fry the lamb in two batches for 2-3 minutes each. Return all the lamb to wok.

3.Add the vegetables, soy sauce, sherry and chilli sauce. Stir-fry for 1-2 minutes until boiling.

4.Toss the noodles through. Stir-fry for 1 minute and serve immediately.

Before adding the noodles, place them in a colander and rinse with hot water to separate. Drain well before adding to stir-fry. – Add 1 tbsp oyster sauce, if liked.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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