Name: Lamb, rice and cauliflower salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon woolworths select vegetable oil; 500 gram cauliflower, cut into small florets, blanched; 150 gram sugar snap peas, trimmed; 1 red onion, halved, cut into wedges; 1 tablespoon grated fresh ginger; 1 fresh long red chilli, sliced; 500 gram lamb mince; 1 clove garlic, crushed; 1/3 cup kecap manis; 1 teaspoon five-spice; 250 gram packet woolworths select microwave jasmine rice; 2 spring onions, thinly sliced

Lamb, rice and cauliflower salad

Feed the family with this tasty lamb, rice and cauliflower salad - perfect for dinner tonight.

Serves 4

Prep

30M

Cook

15M

Total

45M

Skip to Recipe

Ingredients

2 tablespoon woolworths select vegetable oil

500 gram cauliflower, cut into small florets, blanched

150 gram sugar snap peas, trimmed

1 red onion, halved, cut into wedges

1 tablespoon grated fresh ginger

1 fresh long red chilli, sliced

500 gram lamb mince

1 clove garlic, crushed

1/3 cup kecap manis

1 teaspoon five-spice

250 gram packet woolworths select microwave jasmine rice

2 spring onions, thinly sliced

Method

1.Heat half the oil in a large frying pan on high. Add cauliflower, peas, onion, ginger, half the chilli; cook, stirring, for 3 minutes until golden. Transfer to a plate.

2.In the same pan, heat remaining oil on high. Add mince and garlic; cook, stirring, breaking up any lumps, for 4 minutes until browned. Add kecap manis and five-spice. Bring to the boil; cook for 2 minutes.

3.Heat rice following packet instructions. Toss rice and cauliflower mixture through mince; cook, stirring, for 3 minutes.

4.Sprinkle salad with onion and serve topped with sliced chilli.

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