Name: Kids’ burgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 onion, finely sliced; 2 carrots, grated; 1 cup finely chopped spinach; 6 brown mushrooms, finely sliced; 1 clove garlic, crushed; 1 kilogram beef mince; 1 egg, lightly whisked; 1 tablespoon tomato sauce; 1/2 teaspoon salt; 100 gram tasty cheddar cheese; 10 burger buns

Kids’ burgers

Your kids will love this recipe, great tasting and easy to make

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Serves 4

Prep

Cook

15M

Total

20M

Ingredients

3 tablespoon olive oil

1 onion, finely sliced

2 carrots, grated

1 cup finely chopped spinach

6 brown mushrooms, finely sliced

1 clove garlic, crushed

1 kilogram beef mince

1 egg, lightly whisked

1 tablespoon tomato sauce

1/2 teaspoon salt

100 gram tasty cheddar cheese

10 burger buns

Method

1.Preheat the oven to 180°C. Heat 2 tablespoons of oil in a frying pan and gently cook the onion, carrot, spinach, mushrooms and garlic until tender.

2.Place the cooked vegetables, mince, egg, tomato sauce and salt in a bowl and mix well. Form mixture into 10 patties.

3.Wipe out the frying pan and place over a medium heat with a little extra oil. Cook the patties in batches for 3 to 4 minutes on each side until golden brown.

4.Place patties in a single layer in a baking dish, slice cheese and distribute over patties. Place in the oven until cheese is melted and patties are cooked through.

5.Slice burger buns in half and lightly toast. Serve with a pattie and your favourite fillings.

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