Ingredients
Method
1.Pour cold espresso into tall glasses, add ice cubes, then top with milk.
2.Add a scoop of ice cream to each glass, momentarily pushing the ice-cream ball down so it submerges in the liquid – this gives it a nice coating of coffee and milk.
3.Top with whipped cream and a pinch of cinnamon. Serve immediately.
Make sure the coffee is very strong and has cooled completely. You can make it a day ahead or get into the habit of draining leftover coffee from the plunger into a jug – store it in the fridge for when you’re craving an iced coffee on a hot afternoon.
Note
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