Name: Honey chicken stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 x 76 grams packets chicken-flavoured 2-minute noodles; 1 tablespoon vegetable or peanut oil; 400 gram chicken breast fillets, thinly sliced; 500 gram frozen mixed vegetables; 1/3 cup soy sauce; 2 tablespoon honey

Honey chicken stir-fry

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

2 x 76 grams packets chicken-flavoured 2-minute noodles

1 tablespoon vegetable or peanut oil

400 gram chicken breast fillets, thinly sliced

500 gram frozen mixed vegetables

1/3 cup soy sauce

2 tablespoon honey

Method

1.Place noodles in a heatproof bowl. Add flavour sachets from noodle packet. Cover with boiling water and stand for 2 minutes or until noodles are soft. Stir to separate noodles. Drain.

2.Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface. Stir-fry chicken in batches until browned and cooked. Add vegetables; stir-fry until tender.

3.Return chicken to wok. Add noodles and combined soy sauce and honey; stir-fry until heated. Serve.

Stir-fry is best made just before serving. For a spicier stir-fry, replace honey with sweet chilli sauce. We used frozen mixed vegetables including carrot, cauliflower and broccoli. Instead of frozen vegies, buy a fresh stir-fry vegetable mix from the salad and lettuce section. Use beef instead of chicken.
Note

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Ingredients

Method

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