Name: Hoisin sweet chilli lamb and mixed vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 750 gram lamb strips; 2 clove garlic, thinly sliced; 400 gram packaged fresh stir-fry vegetables; 1/3 cup (80ml) hoisin sauce; 2 tablespoon sweet chilli sauce; 2 tablespoon water

Ingredients

1 tablespoon peanut oil

750 gram lamb strips

2 clove garlic, thinly sliced

400 gram packaged fresh stir-fry vegetables

1/3 cup (80ml) hoisin sauce

2 tablespoon sweet chilli sauce

2 tablespoon water

Method

1.Heat half the oil in wok. In batches, stir-fry the lamb until cooked.

2.Heat remaining oil in wok and stir-fry garlic and vegetables until vegetables are almost tender. Return lamb to wok with sauces and water; stir-fry until hot.

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