Name: Ham sliders with pineapple compote
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: Ham sliders; 1/2 cup water; 1/4 cup maple syrup; 12 slice ham off the bone, cut in half to fit the sliders; 12 buns; leaves, to layer; Pineapple compote; 20 gram butter; 1 onion, diced; 1/2 pineapple, skin removed and finely diced; 1 tablespoon wholegrain mustard; 1 teaspoon ground ginger; 1/4 cup honey; 1/2 cup apple juice

Ham sliders with pineapple compote

Sliders are loved by little and big kids alike. I keep a couple of packets of buns in the freezer at all times. Serve the ham hot or cold.

Ingredients

Ham sliders

1/2 cup water

1/4 cup maple syrup

12 slice ham off the bone, cut in half to fit the sliders

12 buns

leaves, to layer

Pineapple compote

20 gram butter

1 onion, diced

1/2 pineapple, skin removed and finely diced

1 tablespoon wholegrain mustard

1 teaspoon ground ginger

1/4 cup honey

1/2 cup apple juice

Method

1.For the pineapple compote, heat the butter in a medium saucepan and cook the onion 3-4 minutes over a gentle heat until soft and fragrant. Add the diced pineapple, mustard, ginger, honey and apple juice, then simmer for 8-10 minutes until syrupy. Allow to cool.

2.Combine the water and maple syrup in a large frying pan, then add the ham and gently heat through.

3.Toast the slider buns and cut three-quarters through like a burger. Layer with rocket leaves, hot ham slices and warm pineapple compote.

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Ingredients

Method

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