Name: Grilled teriyaki salmon with avocado salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 x 150g salmon fillets; 1/2 cup teriyaki sauce; 1 cucumber, sliced; 1 avocado, sliced; 1/2 bunch dill; 1/2 bunch mint; 1/2 bunch parsley; 4 x nori seaweed slices (available from the snack or international aisle at your supermarket); salad, mayonnaise, lime wedges to serve

Grilled teriyaki salmon with avocado salad

For a healthy, delicious dinner, look no further than this teriyaki salmon recipe. Lightly grill and serve with a herby avocado and cucumber salad for a perfect midweek summer meal

Serves 4

Prep

15M

Cook

10M

Marinate

30M

Total

25M

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Ingredients

4 x 150g salmon fillets

1/2 cup teriyaki sauce

1 cucumber, sliced

1 avocado, sliced

1/2 bunch dill

1/2 bunch mint

1/2 bunch parsley

4 x nori seaweed slices (available from the snack or international aisle at your supermarket)

salad, mayonnaise, lime wedges to serve

Method

1.In a shallow dish, combine salmon fillets and teriyaki sauce. Marinate for 30 minutes.

2.Heat a large, nonstick frying pan on high. Cook salmon for 3 to 4 minutes each side. Rest for 5 minutes.

3.In a bowl, combine cucumber, avocado and chopped herbs.

4.Place a piece of nori on four dinner plates. Top with salmon, then serve with salad, mayonnaise and lime wedges.

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Ingredients

Method

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