Name: Fresh summer salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup (280g) yogurt; 2 teaspoon ground cumin; 2 (800g), telegraph (hothouse) cucumbers halved lengthways, seeded, sliced thickly; 450 gram (14 ounces) canned pineapple pieces, drained; 1 cup fresh mint leaves, loosely packed; 1 cup fresh coriander leaves, loosely packed

Ingredients

1 cup (280g) yogurt

2 teaspoon ground cumin

2 (800g), telegraph (hothouse) cucumbers halved lengthways, seeded, sliced thickly

450 gram (14 ounces) canned pineapple pieces, drained

1 cup fresh mint leaves, loosely packed

1 cup fresh coriander leaves, loosely packed

Method

1.Combine yogurt and cumin in small bowl, season to taste.

2.Combine cucumber, pineapple, mint and coriander in large bowl, season to taste.

3.Serve salad with yogurt.

Use fresh pineapple, if preferred.
Note

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Ingredients

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