This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.Preheat oven to hot, 200°C. Lightly grease and line two oven trays with baking paper.
2.Cut corners from pastry to form a round. Place one on each tray.
3.In a bowl, combine sliced courgettes, halved cherry tomatoes, crumbled feta, sliced salami and olives. Add olive oil, tossing well to coat. Season to taste.
4.Divide mixture evenly over each pastry round, leaving a 4cm border. Pleat pastry around filling to form a rustic pie edge, leaving top open. Press to seal edges.
5.Bake for 30-35 minutes until pastry is golden, puffed up and crisp. Cut into quarters and serve hot or cold with rocket, dressed as liked.
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