Quick and Easy

Fish with mint and lemongrass

Try this fish with mint and lemongrass dish for a meal packed full of the delicious fresh flavours of lime, chilli, mint and coriander. Serve with vermicelli noodles for the perfect dinner.
Fish with mint and lemongrass



1.In a wok or large frying pan, heat half the oil on high. Stir-fry fish in 2 batches for 2-3 minutes each batch or until just cooked. Transfer to a plate.
2.Heat remaining oil in same wok. Stir-fry lemongrass, ginger, garlic and chilli for 1-2 minutes.
3.Return fish to wok with lime juice, fish sauce, sugar and tomatoes. Stir-fry for 1-2 minutes or until tomatoes are warm.
4.Remove from heat. Stir herbs and spring onion through. Serve with vermicelli and lime wedges.

Firm-fleshed fish includes orange roughy, tarakihi, hoki and snapper.


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