Name: Fairy pancake shapes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Topping; 60 gram butter, softened; 3/4 cup hundreds-and-thousands; Fairy pancakes shapes; 2 cup self-raising flour; 1/2 cup caster sugar; 2 cup milk or buttermilk; 2 eggs; 60 gram butter, melted, cooled, plus extra for cooking

Fairy pancake shapes

These cute pancakes, topped with hundreds and thousands, are just the job for children's birthday parties or any other celebration for little ones.

Makes 24

Prep

15M

Cook

20M

Total

35M

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Ingredients

Topping

60 gram butter, softened

3/4 cup hundreds-and-thousands

Fairy pancakes shapes

2 cup self-raising flour

1/2 cup caster sugar

2 cup milk or buttermilk

2 eggs

60 gram butter, melted, cooled, plus extra for cooking

Method

Fairy pancakes shapes

1.Sift flour into a large bowl. Stir in sugar.

2.In a jug, whisk milk, eggs and butter together. Gradually add to flour mixture, whisking until smooth. Cover and set aside for 15 minutes.

3.Heat a non-stick frying pan on medium. Brush pan with a little extra butter. Pour 1/3 cup batter into pan. Cook for 2-3 minutes, or until bubbles start to appear on surface. Turn and cook for a further 1-2 minutes, until golden. Repeat with remaining batter. Cool. Using 6cm cutters of choice, cut shapes from pancakes.

4.TOPPING: Spread butter over cooled pancake shapes. Dip into hundreds-and-thousands to decorate.

We used heart, star, square and round cutters.
Note

Woman's Weekly Food

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Ingredients

Method

Fairy pancakes shapes

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