Home Quick and Easy August 16, 2016 Easy Irish coffee with nutmeg Beat the winter chill with a drink with a kick! This warming Irish coffee is gently spiced with nutmeg and has (of course) a sneaky dash of Irish whiskey Rob Shaw/Bauersyndication.com.au Serves 2 Prep 5M Skip to Recipe Woman's Weekly Food Previous Next Print Ingredients 1 tablespoon instant coffee 1 1/2 cup boiling water 1/4 cup Irish whiskey 1 1/2 tablespoon caster sugar 1/2 cup cream, whipped pinch of ground nutmeg Method 1.Dissolve the coffee in boiling water. Add the whiskey and sugar. Stir to dissolve. 2.Divide among the serving glasses. Top with cream and nutmeg. Related stories Previous Caramel latte tart with coffee cream Native ad body. Sponsored by %%sponsor_name%% Irish coffee with florentines Next