In this fritter recipe, lamb mince is spiked with warming spices and fresh green beans then fried to perfection to create a delicious family dinner. Serve with kumara fries and salad and enjoy
2.Add mince, cooking for 4-5 minutes until browned and cooked through. Transfer to a large bowl and cool slightly.
3.Add beans, coriander, flour and combined milk and egg to mince mixture. Season. Set aside for 10 minutes.
4.n a frying pan, heat oil on high until a little mixture sizzles when added. Drop heaped spoonfuls of mixture into pan in 3 batches, flattening slightly to form fritters. Cook for 2 minutes each side until golden. Drain on a paper towel. Repeat to make 8 patties.
5.Serve fritters with kumara fries, green salad and aioli.