Name: Easy green bean lamb fritters
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 red onion, finely chopped; 2 teaspoon ground cumin; 2 teaspoon garam masala; 500 gram lamb mince; 200 gram green beans, sliced; 1/2 cup chopped coriander; 1/2 cup self-raising flour; 1/2 cup milk; 1 egg, whisked; 1/4 cup vegetable oil; kumara fries, mixed salad, aioli to serve

Easy green bean lamb fritters

In this fritter recipe, lamb mince is spiked with warming spices and fresh green beans then fried to perfection to create a delicious family dinner. Serve with kumara fries and salad and enjoy

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Serves 4

Prep

25M

Cook

20M

Total

45M

Ingredients

1 tablespoon olive oil

1 red onion, finely chopped

2 teaspoon ground cumin

2 teaspoon garam masala

500 gram lamb mince

200 gram green beans, sliced

1/2 cup chopped coriander

1/2 cup self-raising flour

1/2 cup milk

1 egg, whisked

1/4 cup vegetable oil

kumara fries, mixed salad, aioli to serve

Method

1.In a frying pan, heat oil on high. Sauté onion for 2-3 minutes. Add spices and cook for 30 seconds until fragrant.

2.Add mince, cooking for 4-5 minutes until browned and cooked through. Transfer to a large bowl and cool slightly.

3.Add beans, coriander, flour and combined milk and egg to mince mixture. Season. Set aside for 10 minutes.

4.n a frying pan, heat oil on high until a little mixture sizzles when added. Drop heaped spoonfuls of mixture into pan in 3 batches, flattening slightly to form fritters. Cook for 2 minutes each side until golden. Drain on a paper towel. Repeat to make 8 patties.

5.Serve fritters with kumara fries, green salad and aioli.

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Ingredients

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