Name: Crispy seared salmon burgers with wasabi mayo
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 3 teaspoon rice wine vinegar; 1 teaspoon sugar alternative; 1 cup shredded daikon (radish); 1 carrot, finely shredded; 1 shallot, finely sliced; 300 gram salmon fillet, cut into 4 slices; 1/2 cup frozen peas, thawed; 2 tablespoon low-fat mayonnaise; 1 teaspoon wasabi paste; 4 wholegrain bread rolls, split, toasted; 60 gram baby spinach leaves; lemon halves to serve

Crispy seared salmon burgers with wasabi mayo

With juicy seared salmon and a punchy pea, mayonnaise and wasabi dressing, this Asian-inspired burger recipe is a quick and healthy dinner option

Serves 4

Prep

15M

Cook

Marinate

Total

20M

Skip to Recipe

Ingredients

3 teaspoon rice wine vinegar

1 teaspoon sugar alternative

1 cup shredded daikon (radish)

1 carrot, finely shredded

1 shallot, finely sliced

300 gram salmon fillet, cut into 4 slices

1/2 cup frozen peas, thawed

2 tablespoon low-fat mayonnaise

1 teaspoon wasabi paste

4 wholegrain bread rolls, split, toasted

60 gram baby spinach leaves

lemon halves to serve

Method

1.In a small saucepan, stir vinegar and sugar together on low heat until sugar dissolves. Add daikon, carrot and shallot. Remove from heat and toss to coat. Season, then set aside for 5 minutes.

2.Heat a large, oiled frying pan on high. Season salmon and cook for 30 seconds each side for medium (or until cooked to your liking).

3.In a small food processor, purée peas, mayonnaise and wasabi until smooth. Season.

4.Fill rolls with spinach, vege and fish. Top with pea mixture. Squeeze with lemon to serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Oh!-mega salmon burgers

Native ad body.

Fish fillet sandwiches & homemade tartare sauce

Subscribe and save up to 38%