Ingredients
Pizza dough
Method
1.Preheat oven to very hot, 220°C. Line an oven tray with baking paper.
2.For the pizza dough: In a small jug, combine water, yeast, sugar and salt. Set aside for 10 minutes until frothy. Sift flour into a large bowl, returning husks. Add yeast mixture and oil. Mix to a soft dough. Knead on a lightly floured surface for 5 minutes until smooth and elastic. Place in an oiled bowl, cover and set aside to prove for 1 hour (dough will double in size).
3.Punch dough down. Roll out to a 3mm-thick rectangle. Place on tray.
4.In a bowl, toss tomato, courgette, onion and garlic together. Spray with oil. Spread over base. Scatter with bocconcini and fennel seeds. Bake for 20-25 minutes until crisp.
5.Sprinkle with parmesan and basil. Drizzle over combined tzatziki and lemon juice. Grind over black pepper and serve with salad.
Note
- For a cheesy pizza dough that the kids will love, add ¼ cup finely grated parmesan to dough. Calories will increase.