Name: Creamy cauliflower and cheese soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 teaspoon oil; 1 onion, chopped; 2 potatoes, chopped; 1 head of cauliflower, cut into florets; 6 cup (1.5l) chicken stock; 1/2 cup (60g) low-fat grated cheese

Creamy cauliflower and cheese soup

Super hot and creamy, this veggie packed cauliflower and cheese soup is easy to make and wonderfully warming, making it perfect for cooler Winter evenings.

Serves 6

Prep

Cook

25M

Total

30M

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Ingredients

1 teaspoon oil

1 onion, chopped

2 potatoes, chopped

1 head of cauliflower, cut into florets

6 cup (1.5l) chicken stock

1/2 cup (60g) low-fat grated cheese

Method

1.Heat oil in a saucepan on medium. Cook onion 5 minutes, stirring, until soft. Add potato and cook another 2 minutes. Add cauliflower and stock; bring to a boil.

2.Reduce heat to low. Simmer 15 minutes, until potato and cauliflower are tender. Puree with a hand blender until smooth. Season to taste. Serve soup piping hot, topped with grated cheese.

Give extra flavour to this creamy soup by adding a pinch of nutmeg or a tablespoon of dijon mustard along with the stock.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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