Name: Coleslaw
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 small cabbage, finely shredded; 2 red capsicum, cut into thin strips; 3 medium carrots, coarsely grated; 6 green onions (shallots), finely sliced; 1 cup (280g) low-fat natural yogurt; 2 teaspoon dijon mustard

Ingredients

1/2 small cabbage, finely shredded

2 red capsicum, cut into thin strips

3 medium carrots, coarsely grated

6 green onions (shallots), finely sliced

1 cup (280g) low-fat natural yogurt

2 teaspoon dijon mustard

Method

1.Combine vegetables in a salad bowl. Combine yogurt mustard and 2 tablespoons water in a small bowl, and season to taste.

2.Add dressing to salad and toss well. Cover and chill before serving.

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Ingredients

Method

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