You can’t go wrong with a Kiwi classic like a hoki burger. Make life easy with frozen hoki fillets, while those cook you can prep everything else!
Looking for other takeaway-style meals to make at home? See our 10 recipes to try at home or our round up of asian takeaway-inspired recipes.
Ingredients
Method
1.
Preheat oven to 200ËšC (190ËšC fanbake). Place Sealord fish fillets on a lined baking tray and cook according to packet instructions.
2.
Split the burger buns, add brie slices to one half and warm buns in the oven.
3.
Top with a fish fillet, salad greens, sliced gherkin and a dollop of tartare and season with salt and pepper.
NUTRITION 2876kJ; 40g fat (10.7g sat); 20g protein; 60g carbohydrate
Note
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