Name: Citrus shandy
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: lime and lemon wedges; ice, plus extra to serve; 500 millilitre lemonade (we used sprite zero); 500 millilitre lager

Citrus shandy

Back when I first tried shandy it was all sand, sun-bleached hair, wooden beads and tasselled beach towels. The tassels have returned and a shandy remains the go-to thirst quencher at the end of a hot summer’s day. It’s also a drink that makes a great accompaniment to Mexican-inspired meals. Photographs by Jani Shepherd and styling by Fiona Hugues; Gatherum Collectif.