This recipe first appeared in Woman’s Day.
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Ingredients
Mango salsa
Method
1.In a large frying pan, heat oil on high. Sauté chorizo for 1-2 minutes until golden. Add corn and onion, then fry for 3-4 minutes until lightly coloured. Stir in beans and tomato, cooking for 2-3 minutes more to heat through.
2.For the mango salsa: In a medium bowl, combine all the ingredients. Gently toss to coat in lime juice. Season to taste.
3.Preheat a char-grill pan or barbecue grill on high. Grill tortillas for 30 seconds each side until light grill marks appear. Transfer to a plate. Cover with foil to keep warm. Grill haloumi slices for 30 seconds each side.
4.Spread a little cabbage, capsicum and chorizo mixture on each tortilla. Top with grilled haloumi and mango salsa. Serve with lime wedges.
Note
- Serve with a drizzle of hot sauce.