Name: Chilli pork ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 350 gram pork mince; 1 birdseye chilli, finely chopped; 1 clove garlic; coriander roots and leaves - see tip); thai flavours kit; 4 cup water; 1 tablespoon miso paste; 400 gram bag fresh stir-fry vegetable mix; 180 gram cooked, drained ramen or soba noodles

Chilli pork ramen

Traditionally a Japanese noodle dish, the addition of fragrant spices, fresh coriander and punchy chilli puts a Thai twist on this tasty pork dish.

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

1 tablespoon peanut oil

350 gram pork mince

1 birdseye chilli, finely chopped

1 clove garlic

coriander roots and leaves – see tip)

thai flavours kit

4 cup water

1 tablespoon miso paste

400 gram bag fresh stir-fry vegetable mix

180 gram cooked, drained ramen or soba noodles

Method

1.Heat oil in large frying pan on high. Brown pork 3-4 minutes, breaking up lumps. Stir in grated ginger, chilli, crushed garlic and coriander root. Cook 1-2 minutes, until fragrant.

2.Combine water and miso in medium saucepan. Bring to boil on high, stirring to dissolve miso. Add vegetables and cook 1-2 minutes.

3.Divide noodles among 4 bowls. Spoon over vegetables and soup. Top with pork and coriander.

Flavour kits are small punnets of mixed fresh herbs and aromatics designed for just one meal. They are available from most supermarkets in a variety of flavours. The Thai flavour kit used for this recipe contained a small knob of ginger.
Note

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Ingredients

Method

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