Ingredients
Yoplait decadent lemon dressing
Chickpea and baby spinach salad
Method
1.Combine the Yoplait Decadent Lemon Greek Style Yoghurt in a bowl with the mayonnaise. Add the cider vinegar, mustard, basil and lemon juice and mix well. Set aside.
2.In a mixing bowl combine the baby spinach, courgette, carrot and beetroot, tossing gently to mix. Turn onto a platter and top with chick peas and tomatoes. Scatter on the basil, parsley, chopped avocado and seeds, then drizzle on the dressing.
• You can purchase mixed packs of spiralised vegetables in the supermarket or make your own. • Turn the salad into a complete meal with the addition of some shredded cooked meat such as a cooked chicken from the supermarket.
Note
