Name: Chicken pho with lime and coriander
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 litre chicken stock*; 3-4 slices fresh ginger; 1 clove garlic, sliced; 1/2 small onion, finely sliced; 1 kaffir lime leaf; 1/4 cup soy sauce*; 2 tbsp sweet chilli sauce*; 1 chicken breast, cut into thin strips; 100 g vermicelli noodles (non-wheat), soaked in warm water for 2 minutes until softened, then drained; 1 bok choy, sliced; Fresh coriander, black and white sesame seeds, lime wedges and sliced red chilli (optional), to serve

Chicken pho with lime and coriander

This sharp, zingy pho is a wonderfully warming meal. With juicy strips of chicken, freshly wilted bok choy and the flavourful goodness of lime, coriander and chilli, a bowl of this noodle soup is an explosion of taste.