Name: Capsicum and rocket tortellini salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 375 gram packet fresh tortellini; 340 gram jar marinated capsicum strips, oil reserved; 100 gram packet baby rocket; juice of 1/2 lemon; 1 garlic clove, crushed; 1/4 cup (40g) pine nuts, toasted

Capsicum and rocket tortellini salad

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Serves 4

Prep

Cook

Total

10M

Ingredients

375 gram packet fresh tortellini

340 gram jar marinated capsicum strips, oil reserved

100 gram packet baby rocket

juice of 1/2 lemon

1 garlic clove, crushed

1/4 cup (40g) pine nuts, toasted

Method

1.Cook tortellini in a large saucepan of boiling, salted water according to packet directions. Drain and rinse under cold water. Drain again.

2.Place tortellini, capsicum and rocket, reserving a few leaves, in a bowl. Combine 1/4 cup of reserved oil, lemon juice and garlic in a small jug. Season to taste and drizzle dressing over pasta. Toss to combine and scatter with pine nuts and reserved rocket to serve.

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