Name: Bocconcini and tomato toadstool nibbles
Prep time: 20 min
Total time: 20 min
Ingredients: 10 bocconcini balls; 20 cherry tomatoes; 1 tablespoon mayonnaise (for diabetes friendly, use low-fat); cress or microgreens, to garnish

Bocconcini and tomato toadstool nibbles

These tasty little bocconcini and tomato toadstool nibbles are almost too cute to eat! Whip up this recipe for your next afternoon tea or dinner party

Makes 20

Prep

20M

Photography by : Jae Frew

This recipe first appeared in Food magazine issue 86.

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Ingredients

10 bocconcini balls

20 cherry tomatoes

1 tablespoon mayonnaise (for diabetes friendly, use low-fat)

cress or microgreens, to garnish

Method

1.Level the bottom of each bocconcini ball so it can stand and half. Remove and discard the bottom third of each tomato along with the seeds from the remaining tops. Sit each tomato top onto a piece of bocconcini and decorate the top with mayonnaise dots (use a satay stick dipped in mayonnaise to form the dots). Scatter cress onto a serving plate and sit the toadstools among the greens.