Name: Beef skewers with satay noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram budget beef rump, thinly sliced; 1/4 cup bought sesame, ginger and soy marinade; 1 tablespoon vegetable or peanut oil; 250 gram dried thin wheat noodles; 400 gram bought fresh asian-style coleslaw mix; 3/4 cup coriander leaves, plus extra sprigs, to serve; 1/2 cup roasted peanuts, chopped; 3/4 cup bought satay sauce; 1 1/2 tablespoon lemon juice; 1 1/2 tablespoon fish sauce

Beef skewers with satay noodles

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

500 gram budget beef rump, thinly sliced

1/4 cup bought sesame, ginger and soy marinade

1 tablespoon vegetable or peanut oil

250 gram dried thin wheat noodles

400 gram bought fresh asian-style coleslaw mix

3/4 cup coriander leaves, plus extra sprigs, to serve

1/2 cup roasted peanuts, chopped

3/4 cup bought satay sauce

1 1/2 tablespoon lemon juice

1 1/2 tablespoon fish sauce

Method

1.Place beef in a medium bowl. Add marinade and oil; toss to coat. Stand for 5 minutes to marinate. Drain. Thread beef onto 12 skewers.

2.Meanwhile, cook noodles in a medium saucepan of boiling salted water for 3-5 minutes or until tender. Drain. Refresh under cold water. Transfer noodles to a large bowl. Add coleslaw mix, coriander and peanuts. Toss to combine. Whisk satay sauce, juice, fish sauce and 1/4 cup water in a medium jug. Add to noodle mixture; toss to combine.

3.Preheat an oven-grill to high. Place skewers on a baking tray. Grill for 2 minutes each side or until cooked. Serve skewers with satay noodles and topped with extra coriander.

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Ingredients

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