Quick and Easy

Beef and hoisin pho

Overflowing with cabbage, mushrooms and red onion, this beef and hoisin pho is a sense-tingling variation of the traditional Vietnamese noodle soup. Serve with generous toppings of coriander, crispy shallots and chilli flakes!
Beef and hoisin pho



1.Heat the sesame oil in a medium saucepan.
2.Add the red onion and garlic and sauté very gently on low heat until soft and fragrant.
3.Add the stock, hoisin sauce and sliced mushrooms and simmer for 5 minutes until fragrant.
4.Add beef strips and simmer gently for 2-3 minutes until just cooked through.
5.Add noodles and cabbage. Cook for 2 minutes until wilted.
6.Spoon into bowls and top with coriander, crispy shallots and a sprinkle of chilli flakes if desired.

*Check label if eating gluten free


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