Name: Barbecued lamb with creamed corn
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 20 gram butter; 1 tablespoon olive oil; 1 onion, finely chopped; 4 corn cobs, kernels removed, cobs reserved; 1/2 cup water; 1/2 cup thickened cream; 1/2 bunch chives, finely chopped; barbecued lamb chops (see recipe tip), potato chips, steamed beans, sliced spring onion to serve

Barbecued lamb with creamed corn

Create a classic family favourite from scratch with this easy creamed corn recipe. Pair with marinated lamb chops, potato chips and steamed beans for the perfect barbecue meal

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Serves 4

Prep

25M

Cook

30M

Marinate

Total

55M

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This recipe first appeared in Woman’s Day.

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Ingredients

20 gram butter

1 tablespoon olive oil

1 onion, finely chopped

4 corn cobs, kernels removed, cobs reserved

1/2 cup water

1/2 cup thickened cream

1/2 bunch chives, finely chopped

barbecued lamb chops (see recipe tip), potato chips, steamed beans, sliced spring onion to serve

Method

1.In a medium saucepan, heat butter and oil on medium. Sauté onion for 2-3 minutes until softened. Add corn kernels and cobs. Stir in water, bringing to the boil on high. Reduce heat to medium. Simmer, covered, for 12-15 minutes until tender.

2.Add cream and cook for 10 minutes, stirring, until creamy. Season. Discard cobs. Stir chives through.

3.Serve barbecued lamb with creamed corn, chips, steamed beans and a sprinkling of spring onion.

Marinate chops or cutlets in combined ¼ cup olive oil, 2 teaspoons paprika, 2 teaspoons ground cumin and 1 teaspoon celery salt for 1 hour, turning occasionally. Cook.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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