Name: Barbecued fish with burnt lemon butter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 salmon steaks (720g); 20 gram butter, melted; 2 teaspoon cracked black peppercorns; 1 1/2 teaspoon sweet paprika; 1 1/2 teaspoon dried thyme; 1 1/2 teaspoon mustard powder; 1 1/2 teaspoon ground cumin; 60 gram butter; 1 tablespoon lemon juice; 2 green onions, chopped finely

Barbecued fish with burnt lemon butter

Try these tender, flaky salmon fillets drizzled with golden lemon butter for a deliciously satisfying meal. Perfect with creamy mashed potatoes.

barbecued blackened fish withburnt lemon butter

Ingredients

4 salmon steaks (720g)

20 gram butter, melted

2 teaspoon cracked black peppercorns

1 1/2 teaspoon sweet paprika

1 1/2 teaspoon dried thyme

1 1/2 teaspoon mustard powder

1 1/2 teaspoon ground cumin

60 gram butter

1 tablespoon lemon juice

2 green onions, chopped finely

Method

1.Brush both sides of fish with butter; sprinkle evenly with combined remaining ingredients.

2.Cook fish on heated oiled grill plate (or grill or barbecue) until cooked as desired.

3.Meanwhile, to make burnt lemon butter, melt butter in small saucepan until brown; stir in juice and onion.

4.Serve fish drizzled with burnt lemon butter; accompany with mashed potatoes, if you like.

This recipe is best made just before serving. You can use any fish fillet you prefer.
Note

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Ingredients

Method

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