Name: Balsamic cherry and goat’s cheese bruschetta
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cup (400g) pitted cherries, sliced; 3 teaspoon balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon chopped mint; 1 tablespoon chopped basil; 120 gram soft goat's cheese; 8 angled slices french stick (baguette), toasted; freshly cracked black pepper, to sprinkle

Ingredients

2 cup (400g) pitted cherries, sliced

3 teaspoon balsamic vinegar

1 tablespoon extra virgin olive oil

1 tablespoon chopped mint

1 tablespoon chopped basil

120 gram soft goat's cheese

8 angled slices french stick (baguette), toasted

freshly cracked black pepper, to sprinkle

Method

1.In a large bowl, combine cherries, vinegar, oil and herbs.

2.Spread 1 tablespoon cheese over each toast slice. Top with a spoonful of cherry mixture. Finish with cracked black pepper.

Remove cherry stones by using the tip of a cherry pitter, or by slicing off cheeks and ends.
Note

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Ingredients

Method

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