Quick and Easy August 29, 2014 Avocado salsa This versatile salsa will match perfectly with grilled chicken, salmon, haloumi or beef. Australian Table Serves 4 Prep 10M Women's Weekly Food Previous Next Print Ingredients 1 avocado, finely chopped 1 tomato, finely chopped 2 green onions, thinly sliced 1 tablespoon chopped basil 1 tablespoon chopped coriander 1 tablespoon sweet chilli sauce 1 tablespoon lemon or lime juice coriander leaves, to garnish Method 1.Combine ingredients, except coriander leaves, in a medium bowl. Season to taste. Chill salsa until required. 2.Serve garnished with coriander leaves
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Baking Classic Anzac biscuits Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs