Name: Avocado and mandarin chicken noodle salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Asian dressing; 1/3 cup (80ml) rice wine vinegar; 2 tablespoon fresh mandarin juice; 1 tablespoon salt-reduced soy sauce; 2 teaspoon finely grated fresh ginger; 1 teaspoon sesame oil; 200 gram soba noodles; 3 cup (480g) shredded cooked skinless chicken breast; 10 iceberg lettuce leaves, torn; 2 lebanese cucumbers (260g), sliced thinly; 1 small red onion (100g), sliced thinly; 2 large mandarins (500g), segmented; 1 medium avocado (250g), chopped coarsely; 2 teaspoon sesame seeds, toasted