Quick and Easy

Apple pie muesli bars

Avoid the vending machine by whipping up a batch of these apple pie muesli bars. Sweet, crispy and healthy, these snackable treats will give you just the boost of energy you need.
16
15M
25M
40M

Ingredients

Method

1.Preheat oven to 140°C. Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending paper 5cm over sides.
2.Combine puffed rice, apple, cinnamon and all the seeds in a bowl.
3.Place honey, vanilla and salt in a small saucepan over medium heat; cook, stirring, for 2 minutes or until mixture just comes to a simmer. Pour the honey mixture over the dry ingredients, and stir through until evenly coated.
4.Transfer mixture to pan; press down firmly with the back of a lightly oiled spoon. Bake for 25 minutes or until golden brown. Cool in pan until slice firms. Cut into 16 bars.

For a more fruity version, add 1/3 cup chopped sultanas in step 2.

Note

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