Name: Angel hair pasta with smoked salmon & asparagus
Cook time: 13 min
Total time: 13 min
Yield: 4
Ingredients: 375 gram angel hair pasta; 1/4 cup (60ml) olive oil; 250 gram asparagus, trimmed, chopped coarsely; 150 gram smoked salmon, sliced thinly; 2 tablespoon rinsed, drained baby capers; 1/3 cup finely chopped fresh chives; 75 gram baby rocket leaves; 1 lemon, cut into wedges

Ingredients

375 gram angel hair pasta

1/4 cup (60ml) olive oil

250 gram asparagus, trimmed, chopped coarsely

150 gram smoked salmon, sliced thinly

2 tablespoon rinsed, drained baby capers

1/3 cup finely chopped fresh chives

75 gram baby rocket leaves

1 lemon, cut into wedges

Method

1.Cook pasta in large saucepan of boiling water until tender; drain. Return pasta to pan.

2.Meanwhile, heat oil in small frying pan; cook asparagus, stirring, until tender.

3.Add asparagus, salmon, capers, chives and rocket to pasta; toss to combine. Serve pasta with lemon wedges.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

Subscribe Today!