Strawberry salad with poppy seed dressing

This fresh and colourful strawberry salad is the perfect accompaniment to a summer barbecue meal. The mixture of sweet, sour and salty makes it simply irresistible!
Strawberry salad with poppy seed dressing

For Sophie Gray’s best strawberry tips and tricks, go to In season with Food magazine: strawberries.


Poppy seed dressing


1.Combine the Poppy seed dressing ingredients in a jar and shake well to emulsify.
2.Place the baby spinach leaves in a bowl, add strawberries and toss gently with 4 tablespoons of the dressing.
3.Crumble in the feta cheese and scatter over the almonds.

• If avoiding dairy, you could omit the feta cheese in this recipe. • Leftover dressing will keep in the fridge for up to 2 weeks, and goes particularly well with cucumber or avocado.


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