Name: Sticky soy chicken wings
Ingredients: 1 kilogram chicken wing drums (the thicker part of the chicken wing); 1/4 cup dark soy sauce; 1/4 cup dark brown sugar; 1/4 cup tomato sauce (ketchup); 1/4 teaspoon chilli powder

Ingredients

1 kilogram chicken wing drums (the thicker part of the chicken wing)

1/4 cup dark soy sauce

1/4 cup dark brown sugar

1/4 cup tomato sauce (ketchup)

1/4 teaspoon chilli powder

Method

1.Place chicken in a flat, deep-sided ceramic dish. Combine remaining ingredients and pour over chicken. Toss well to combine. Cover and refrigerate to marinate for 30 minutes.

2.Heat oven to 200C. Place chicken in a single layer in an oven pan. Roast for 30 to 35 minutes until cooked and well-browned.

3.Serve, for example, with steamed green vegetables and fluffy rice.

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Ingredients

Method

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