Spicy lamb and silverbeet courgette pizza

This incredible combo will be a new family faovurite! Try this delicious spicy lamb and silverbeet courgette pizza - it's simple, but has big flavours.
Spicy lamb and silverbeet courgette pizza


Harissa passata


1.Preheat oven to very hot, 240°C. Line two large oven trays with baking paper. Mark 25cm rounds on paper and turn paper over.
2.Place courgette in a clean tea towel and squeeze out as much liquid as possible. Place in a large bowl. Stir in the parmesan, flour and egg until combined. Season. Spread courgette mixture over rounds on trays.
3.Bake courgette bases for 20 minutes. Turn over and bake for a further 5 minutes or until crisp and golden.
4.HARISSA PASSATA. Combine all ingredients in a small bowl. Season to taste.
5.Remove stalks from silverbeet and slice leaves. Pour boiling water over silverbeet in a medium heatproof bowl and stand for 20 seconds, then drain well and pat dry. Spread bases with harissa passata. Top with silverbeet, lamb, ricotta and mozzarella.
6.Bake pizzas for 10 minutes or until cheese is melted and golden. Serve sprinkled with oregano leaves.

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