Sichuan pork belly

This pork belly stir fry uses the bold and delicious flavours of the Sichuan region of China. After marinating, it can be ready in just 25 minutes, making it a great new dish to try for dinner.
Sichuan pork belly



1.In a ceramic bowl, combine pork, pepper, sesame oil and five-spice. Chill, covered, for 1 hour.
2.In a wok or large frying pan, heat 2 teaspoons of the vegetable oil on high. Stir-fry half the pork for 3-4 minutes or until well browned. Transfer to a plate. Repeat with another 2 teaspoons of oil and remaining pork.
3.Heat remaining oil in wok on high. Stir-fry onion, chilli and garlic for 1-2 minutes or until golden and fragrant. Return pork to wok and add choy sum. Stir-fry for 1-2 minutes or until wilted. Sprinkle with salt.
4.Transfer to a warm serving plate and scatter with coriander leaves. Serve with rice.

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