Name: Shredded beef tacos
Cook time: 380 min
Total time: 380 min
Ingredients: 1 kilogram piece beef chuck steak; 1/4 teaspoon chilli powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1 cup (250ml) beef stock; 2 tablespoon tomato paste; 1 fresh long red chilli, sliced thinly; 2 clove garlic, crushed; salt and pepper, to taste; 6 flour tortillas, warmed

Ingredients

1 kilogram piece beef chuck steak

1/4 teaspoon chilli powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

1 cup (250ml) beef stock

2 tablespoon tomato paste

1 fresh long red chilli, sliced thinly

2 clove garlic, crushed

salt and pepper, to taste

6 flour tortillas, warmed

Method

1.Rub beef with combined spices; place in a 4.5-litre (18-cup) slow cooker. Pour over combined stock, paste, chilli and garlic. Cook, covered, on low, for 6 hours.

2.Remove beef from cooker. When cool enough to handle, shred meat coarsely using two forks. Discard half the liquid from slow cooker. Return meat to cooker; season to taste.

3.Serve shredded beef in tortillas.

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